Country Chicken Casserole
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
55
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cup
Milk430 g
Corn (can)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese
3
In a small bowl, mix soup and milk together and pour mixture over chicken
4
Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear
5
Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes
6
Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown
7
Let sit 5 minutes before serving