Italian Sausage Soup Ii
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
43
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Olive Oil1.5 cups
Onion (chopped)1.5 cups
Carrot (sliced)1 tbsp
Garlic (chopped)1 tsp
Dried Basil1 tsp
Dried Rosemary1 tsp
Dried Sage5 cups
Chicken Broth1 cup
Pasta Shells (uncooked)Directions:
1
Heat the oil in a large pot over medium-high heat
2
Cook the sausage until evenly browned, and break into pieces
3
Stir in the onions, carrots, celery, garlic, basil, rosemary, red pepper, and sage
4
Continue cooking 10 minutes, until vegetables are tender
5
Mix in tomatoes, and cook until heated through
6
Stir in the broth and beans
7
Bring to a boil
8
Reduce heat to low, and simmer 20 minutes
9
Stir pasta into soup, and continue cooking 10 minutes, or until pasta is al dente