Kale, Pecorino, And Walnut Salad
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
58
Spice
51
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Tear any large pieces of kale into bite sized pieces
2
In a serving bowl, drizzle the kale with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper
3
Toss until well mixed and taste for seasoning
4
Use a vegetable peeler to shave thin pieces of Pecorino over the top
5
Finish by topping with walnuts
6
Tear any large pieces of kale into bite sized pieces
7
In a serving bowl, drizzle the kale with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper
8
Toss until well mixed and taste for seasoning
9
Use a vegetable peeler to shave thin pieces of Pecorino over the top
10
Finish by topping with walnuts