Kansas City Steak Sauce
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 medium
Onion (finely chopped)1 tsp
Celery Seed1 tbsp
Dry Mustard1 cup
Ketchup1 cup
Chili Sauce (bottled)1 cup
Apple Cider3 tbsps
Cider Vinegar2 tbsps
Worcestershire Sauce2 tbsps
HoneyDirections:
1
In a medium saucepan, heat the oil and cook the onion and celery over medium heat until softened, about 5 minutes
2
Add the anise seeds and cook, stirring, for 1 minute
3
Add the celery seeds and cook, stirring, for 30 seconds
4
Stir in the mustard until dissolved, then stir in the remaining ingredients
5
Bring to a boil, then reduce the heat to medium-low and simmer until lightly thickened, 15 to 20 minutes
6
The sauce can be made up to a month ahead and refrigerated
7
Return to room temperature before brushing on during last 20 minutes of grilling
8
In a medium saucepan, heat the oil and cook the onion and celery over medium heat until softened, about 5 minutes
9
Add the anise seeds and cook, stirring, for 1 minute
10
Add the celery seeds and cook, stirring, for 30 seconds
11
Stir in the mustard until dissolved, then stir in the remaining ingredients
12
Bring to a boil, then reduce the heat to medium-low and simmer until lightly thickened, 15 to 20 minutes
13
The sauce can be made up to a month ahead and refrigerated
14
Return to room temperature before brushing on during last 20 minutes of grilling