Big Apple Pancake
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
55
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Unsalted Butter1 large
Sweet Apple1 cup
Whole Milk1 cup
All-Purpose Flour4 large
Egg3 tbsps
Granulated Sugar1 tsp
Vanilla1 tsp
SaltDirections:
1
Put oven rack in middle position and preheat oven to 450°F
2
Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender
3
Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes
4
While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth
5
Pour batter over apple and transfer skillet to oven
6
Bake until pancake is puffed and golden, about 15 minutes
7
Dust with confectioners sugar and serve immediately
8
Put oven rack in middle position and preheat oven to 450°F
9
Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender
10
Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes
11
While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth
12
Pour batter over apple and transfer skillet to oven
13
Bake until pancake is puffed and golden, about 15 minutes
14
Dust with confectioners sugar and serve immediately