Jicama Salad With Lime Juice And Fresh Mint
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
56
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Combine jicama and oil in a bowl and toss well
2
Add lime juice, chile powder, and salt
3
Toss to coat
4
Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving
5
Combine jicama and oil in a bowl and toss well
6
Add lime juice, chile powder, and salt
7
Toss to coat
8
Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving