Mustard-Glazed Baby Carrots
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Cook carrots in a pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 8 minutes
2
Drain
3
Melt butter in pot over medium heat, then stir in sugar
4
Add mustard and carrots and stir to coat
5
Season with salt and pepper
6
Cook carrots in a pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 8 minutes
7
Drain
8
Melt butter in pot over medium heat, then stir in sugar
9
Add mustard and carrots and stir to coat
10
Season with salt and pepper