Green Apple Sangria
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cup
Orange Juice (fresh)3 cup
Brandy1 cup
Lemon Juice (fresh)1 cup
Sugar1 cup
Cointreau1 cup
Club Soda (about)Directions:
1
Stir apples, orange zest and juice, cinnamon, brandy, lemon juice, sugar, and Cointreau in a large pitcher to combine
2
Let sit at room temperature for 1 hour
3
DO AHEAD: Sangria base can be made 1 day ahead
4
Cover; chill
5
Add wine to sangria base and stir to combine
6
Pour sangria over ice, top off with club soda, and garnish with orange slices
7
Stir apples, orange zest and juice, cinnamon, brandy, lemon juice, sugar, and Cointreau in a large pitcher to combine
8
Let sit at room temperature for 1 hour
9
DO AHEAD: Sangria base can be made 1 day ahead
10
Cover; chill
11
Add wine to sangria base and stir to combine
12
Pour sangria over ice, top off with club soda, and garnish with orange slices