Spiced Yogurt Pound Cake
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
White Sugar1 cup
Butter (softened)2.25 cups
All-Purpose Flour1 cup
Plain Yogurt3
Eggs1 tsp
Vanilla Extract1 tsp
Ground Cinnamon1 tsp
Ground Allspice1 tsp
Ground Nutmeg1 tsp
Ground Cloves1 tsp
Salt1 tsp
Baking SodaDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour one 9x13 inch baking pan
3
In a large bowl, cream the butter or margarine with the sugar until light and fluffy
4
Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda
5
Mix until combined then beat at high speed for 2 minutes
6
Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean
7
Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool