Grilled Corn With Honey-Ginger Barbecue Sauce
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
55
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls
2
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure
3
Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt
4
Lightly rub oil and salt into corn
5
Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes
6
Move corn to different positions on grill if hot spots are present
7
Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes
8
Serve with reserved sauce
9
Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls
10
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure
11
Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt
12
Lightly rub oil and salt into corn
13
Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes
14
Move corn to different positions on grill if hot spots are present
15
Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes
16
Serve with reserved sauce