Fillet Of Trout With Tomato
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
49
Spice
39
Sweetness
45
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1
Salt1 tbsp
Capers2 tbsps
Green Olive (pitted)1 tbsp
Parsley (chopped)1 clove
Garlic (chopped)1 cup
White Wine (dry)3 tbsps
Olive OilDirections:
1
Preheat the oven to 425 degrees
2
Place the trout fillets on an oiled baking dish and season with salt
3
Combine the capers, green olives, pearl onions, tomatoes, chopped parsley, and chopped garlic and spoon the mixture over the trout fillets
4
Pour the white wine over the fillets and vegetables, drizzle with olive oil, season with salt and pepper, and bake until the fillets are just cooked through, about 20 minutes
5
Preheat the oven to 425 degrees
6
Place the trout fillets on an oiled baking dish and season with salt
7
Combine the capers, green olives, pearl onions, tomatoes, chopped parsley, and chopped garlic and spoon the mixture over the trout fillets
8
Pour the white wine over the fillets and vegetables, drizzle with olive oil, season with salt and pepper, and bake until the fillets are just cooked through, about 20 minutes