Sparkling Mango Limeade
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
42
Spice
55
Sweetness
47
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.5 cups
Lime Juice (fresh)1.5 cups
WaterDirections:
1
Peel mangoes and cut flesh from pits
2
In a blender purée mango flesh with lime juice, water, and 1 cup sugar until smooth
3
Force purée through a sieve into a pitcher or bowl, pressing on any solids
4
Chill purée, covered, until cold and stir in additional sugar
5
(Purée will be slightly thick
6
Limeade purée keeps, covered and chilled, 2 days
7
) Fill tall glasses with ice and add enough limeade purée to fill each glass by three quarters
8
Top off drinks with seltzer water or club soda, stirring well, and garnish with lime wedges
9
Peel mangoes and cut flesh from pits
10
In a blender purée mango flesh with lime juice, water, and 1 cup sugar until smooth
11
Force purée through a sieve into a pitcher or bowl, pressing on any solids
12
Chill purée, covered, until cold and stir in additional sugar
13
(Purée will be slightly thick
14
Limeade purée keeps, covered and chilled, 2 days
15
) Fill tall glasses with ice and add enough limeade purée to fill each glass by three quarters
16
Top off drinks with seltzer water or club soda, stirring well, and garnish with lime wedges