Saffron-Scented Couscous With Pine Nuts
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
46
Spice
43
Sweetness
41
Sourness
35
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter
2
Remove from heat
3
Mix in couscous
4
Cover and let stand until all liquid is absorbed and couscous is tender, about 10 minutes
5
Fluff couscous with fork
6
Mix in remaining 1 tablespoon butter and half of green onions and nuts
7
Season to taste with salt and pepper
8
Mound in bowl
9
Sprinkle with remaining green onions and nuts
10
Bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter
11
Remove from heat
12
Mix in couscous
13
Cover and let stand until all liquid is absorbed and couscous is tender, about 10 minutes
14
Fluff couscous with fork
15
Mix in remaining 1 tablespoon butter and half of green onions and nuts
16
Season to taste with salt and pepper
17
Mound in bowl
18
Sprinkle with remaining green onions and nuts