Plum Küchen
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
43
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Cornstarch3 tsp
Ground CinnamonDirections:
1
Position rack in center of oven and preheat to 350°F
2
Spray 13x9x2-inch baking pan with vegetable oil spray
3
Unroll dough on work surface
4
Sprinkle half of dough with 2 tablespoons sugar
5
Fold other half of dough over
6
Transfer dough to prepared pan and press over bottom of pan and 1/2 inch up sides
7
Stir 1/2 cup sugar, cornstarch and cinnamon in large bowl until cornstarch is free of lumps
8
Add plums and egg white and toss to combine evenly
9
Let stand 5 minutes
10
Arrange plum wedges in rows on crust
11
Pour sugar mixture from bowl over plums
12
Sprinkle remaining 2 tablespoons sugar over plums
13
Bake kuchen until crust is brown and crisp and plums are tender, 35 to 40 minutes
14
Using large spatula, transfer kuchen to rack to cool 15 minutes
15
Cut into squares and serve with frozen vanilla yogurt, if desired
16
Position rack in center of oven and preheat to 350°F
17
Spray 13x9x2-inch baking pan with vegetable oil spray
18
Unroll dough on work surface
19
Sprinkle half of dough with 2 tablespoons sugar
20
Fold other half of dough over
21
Transfer dough to prepared pan and press over bottom of pan and 1/2 inch up sides
22
Stir 1/2 cup sugar, cornstarch and cinnamon in large bowl until cornstarch is free of lumps
23
Add plums and egg white and toss to combine evenly
24
Let stand 5 minutes
25
Arrange plum wedges in rows on crust
26
Pour sugar mixture from bowl over plums
27
Sprinkle remaining 2 tablespoons sugar over plums
28
Bake kuchen until crust is brown and crisp and plums are tender, 35 to 40 minutes
29
Using large spatula, transfer kuchen to rack to cool 15 minutes
30
Cut into squares and serve with frozen vanilla yogurt, if desired