Simple Syrup

Serves: 2

Isabella Feil

1 January 1970

Based on User reviews:

49

Spice

49

Sweetness

57

Sourness

42 mins

Prep time (avg)

4.7

Difficulty

Ingredients:

3.333333 cups

Sugar (superfine)

2 cups

Water

Directions:

1

Hot method: Combine the sugar and water in a large saucepan over medium heat

2

Bring to a boil, stirring continuously

3

Let the syrup cool, then store in a quart bottle

4

Combine the sugar and water in a large saucepan over medium heat

5

Bring to a boil, stirring continuously

6

Let the syrup cool, then store in a quart bottle

7

Cold method: Using a funnel, pour the sugar into a quart bottle

8

Add the water in small increments, capping and shaking between additions to loosen the sugar and free the trapped air

9

Once all the water has been added, continue to rotate the bottle until all the sugar is dissolved

10

Store in the refrigerator

11

It will firm up when cold, so allow to return to room temperature before using

12

The syrup will keep for 4 days, refrigerated

13

Using a funnel, pour the sugar into a quart bottle

14