Apple-Cranberry Crisp
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cup
Cranberry1 cup
White Sugar3 tsps
Ground Cinnamon1 tsp
Ground Nutmeg1 cup
Oat (quick-cooking)1 cup
All-Purpose Flour1 cup
Butter (cut into pieces)1 cup
Pecan (chopped)Directions:
1
Preheat oven to 375 degrees F (190 degrees C
2
) Butter an 8 inch square baking dish
3
In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg
4
Place evenly into baking dish
5
In the same bowl, combine oats, flour and brown sugar
6
With a fork, mix in butter until crumbly
7
Stir in pecans
8
Sprinkle over apples
9
Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender