Rittenhouse Inn Wassail Punch
Serves: 5
Clair Leannon
1 January 1970
Based on User reviews:
49
Spice
59
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string
2
Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat
3
Bring to a boil, then reduce heat and simmer 30 minutes
4
To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string
5
Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat
6
Bring to a boil, then reduce heat and simmer 30 minutes
7
For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail
8
Garnish with a dusting of nutmeg and a cinnamon stick
9
For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail
10
Garnish with a dusting of nutmeg and a cinnamon stick