Baked Cheese Grits
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Butter 8x8x2-inch glass baking dish
3
Bring 4 cups water, butter, and salt to boil in heavy medium saucepan
4
Gradually whisk in grits
5
Reduce heat to medium; cook until mixture thickens slightly, stirring often, about 8 minutes
6
Remove from heat
7
Add both cheeses; stir until melted
8
Season with pepper and more salt, if desired
9
Whisk milk and eggs in small bowl
10
Gradually whisk mixture into grits
11
Pour cheese grits into prepared dish
12
Bake until grits feel firm to touch in center (grits will still be soft), about 1 hour
13
Let stand 10 minutes and serve
14
Preheat oven to 350°F
15
Butter 8x8x2-inch glass baking dish
16
Bring 4 cups water, butter, and salt to boil in heavy medium saucepan
17
Gradually whisk in grits
18
Reduce heat to medium; cook until mixture thickens slightly, stirring often, about 8 minutes
19
Remove from heat
20
Add both cheeses; stir until melted
21
Season with pepper and more salt, if desired
22
Whisk milk and eggs in small bowl
23
Gradually whisk mixture into grits
24
Pour cheese grits into prepared dish
25
Bake until grits feel firm to touch in center (grits will still be soft), about 1 hour
26
Let stand 10 minutes and serve