Apple Walnut Salad With Cranberry Vinaigrette
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Walnut (chopped)1 cup
Cranberry1 cup
Balsamic Vinegar1 cup
Red Onion (chopped)1 tbsp
White Sugar1 cup
Vegetable Oil1
SaltDirections:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Spread the walnuts out on a baking sheet in a single layer
3
Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted
4
In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard
5
Puree until smooth; gradually add oil, and season with salt and pepper
6
In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat
7
Sprinkle with walnuts, and serve