French Toast Casserole

Serves: 4

Estell Schumm

1 January 1970

Based on User reviews:

51

Spice

50

Sweetness

51

Sourness

43

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

5 cups

Bread (cubes)

4

Eggs

1.5 cups

Milk

1 cup

White Sugar (divided)

1 tsp

Salt

1 tsp

Vanilla Extract

1 tbsp

Margarine (softened)

1 tsp

Ground Cinnamon

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Lightly butter an 8x8 inch baking pan

3

Line bottom of pan with bread cubes

4

In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla

5

Pour egg mixture over bread

6

Dot with margarine; let stand for 10 minutes

7

Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top

8

Bake in preheated oven about 45 to 50 minutes, until top is golden