Chinese Broccoli
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes
2
Transfer to a platter
3
Discard the water
4
Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat
5
Stir until the butter has melted
6
Drizzle the mixture over the vegetables, top with the nuts, and serve
7
In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes
8
Transfer to a platter
9
Discard the water
10
Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat
11
Stir until the butter has melted
12
Drizzle the mixture over the vegetables, top with the nuts, and serve