Pumpkin-Raisin Bars
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
46
Spice
43
Sweetness
55
Sourness
34
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
All-Purpose Flour2 cups
Sugar1 tbsp
Ground Cinnamon2 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 tsp
Ground Nutmeg1 tsp
Ground Cloves4 large
Egg3 cup
Vegetable Oil1 cup
Raisin1 cup
Powdered SugarDirections:
1
Preheat the oven to 350°F
2
Grease 15 1/2 x 10 1/2 x 1-inch baking sheet
3
Stir first 8 ingredients in large bowl to blend
4
Add pumpkin, eggs and oil and beat until blended
5
Mix in raisins
6
Spread batter in prepared pan
7
Bake until tester inserted into center comes out clean, about 25 minutes
8
Cool in pan on rack
9
Beat cream cheese, powdered sugar and butter in medium bowl to blend
10
Spread frosting over cake in thin layer
11
(Can be prepared 1 day ahead
12
Refrigerate until cold, then cover and keep refrigerated
13
) Cut cake into bars and serve
14
Preheat the oven to 350°F
15
Grease 15 1/2 x 10 1/2 x 1-inch baking sheet
16
Stir first 8 ingredients in large bowl to blend
17
Add pumpkin, eggs and oil and beat until blended
18
Mix in raisins
19
Spread batter in prepared pan
20
Bake until tester inserted into center comes out clean, about 25 minutes
21
Cool in pan on rack
22
Beat cream cheese, powdered sugar and butter in medium bowl to blend
23
Spread frosting over cake in thin layer
24
(Can be prepared 1 day ahead
25
Refrigerate until cold, then cover and keep refrigerated
26
) Cut cake into bars and serve