Revelry Cocktail

Serves: 4

Carter Wolf

1 January 1970

Based on User reviews:

48

Spice

52

Sweetness

57

Sourness

40

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1

Ice (cracked)

40 g

Anisette

1 tbsp

Lemon Juice

Directions:

1

Half fill a cocktail shaker with cracked ice

2

Pour in the aquavit and anisette and lemon juice

3

Shake the mixture vigorously and strain it into a chilled cocktail glass

4

Garnish the drink with 3 or 4 seedless raisins, soaked for several hours in dry sherry

5

Half fill a cocktail shaker with cracked ice

6

Pour in the aquavit and anisette and lemon juice

7

Shake the mixture vigorously and strain it into a chilled cocktail glass

8

Garnish the drink with 3 or 4 seedless raisins, soaked for several hours in dry sherry