Seared Scallops With Creamy Noodles And Peas
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
63
Spice
51
Sweetness
57
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
230 g
Egg Noodle (medium)1 cup
Pea (frozen)1 tsp
Salt1 tsp
Black Pepper2 tbsps
Unsalted Butter1 cup
White Wine (dry)2 tbsps
Water2 cup
Heavy Cream1 cup
Chives (chopped fresh)Directions:
1
Cook noodles in a large pot of boiling salted water , uncovered, until almost al dente, about 5 minutes, then stir in peas and cook until noodles are al dente, about 2 minutes more
2
Drain in a colander, then transfer to a platter and keep warm, loosely covered with foil
3
While noodles cook, pat scallops dry and sprinkle with salt and pepper
4
Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add scallops
5
Increase heat to high and sear scallops, turning over once, until golden brown and just cooked through, 2 minutes total
6
Transfer to platter with noodles and keep covered
7
Add wine to skillet and deglaze by boiling, stirring and scraping up any brown bits, 1 minute
8
Stir in water and cream and boil until slightly reduced, about 3 minutes
9
Season with salt and pepper
10
Stir in chives and pour sauce over scallops and noodles
11
Cook noodles in a large pot of boiling salted water , uncovered, until almost al dente, about 5 minutes, then stir in peas and cook until noodles are al dente, about 2 minutes more
12
Drain in a colander, then transfer to a platter and keep warm, loosely covered with foil
13
While noodles cook, pat scallops dry and sprinkle with salt and pepper
14
Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add scallops
15
Increase heat to high and sear scallops, turning over once, until golden brown and just cooked through, 2 minutes total
16
Transfer to platter with noodles and keep covered
17
Add wine to skillet and deglaze by boiling, stirring and scraping up any brown bits, 1 minute
18
Stir in water and cream and boil until slightly reduced, about 3 minutes
19
Season with salt and pepper
20
Stir in chives and pour sauce over scallops and noodles