Black-Olive Yogurt Cheese With Flatbread
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 tsps
Lemon Juice (fresh)Directions:
1
Wet large square of cheesecloth and wring dry
2
Line sieve with damp cloth; place sieve over bowl
3
Spoon yogurt into sieve, fold cheesecloth ends over yogurt, and chill overnight to drain
4
Scrape drained yogurt into medium bowl
5
Mix in olives and lemon juice
6
Do ahead: Can be made 1 hour ahead
7
Cover; chill
8
Season with salt and pepper
9
Transfer to small bowl
10
Place on platter with flatbreads and/or crackers
11
Wet large square of cheesecloth and wring dry
12
Line sieve with damp cloth; place sieve over bowl
13
Spoon yogurt into sieve, fold cheesecloth ends over yogurt, and chill overnight to drain
14
Scrape drained yogurt into medium bowl
15
Mix in olives and lemon juice
16
Do ahead: Can be made 1 hour ahead
17
Cover; chill
18
Season with salt and pepper
19
Transfer to small bowl
20
Place on platter with flatbreads and/or crackers