Citrus Salad With Tarragon
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine sugar, 1/4 cup tarragon, and 1/4 cup water in a jar, cover, and shake until sugar is dissolved
2
Strain tarragon syrup through a fine-mesh sieve into a clean jar or small bowl; discard tarragon
3
Using a sharp knife, remove peel and white pith from blood oranges, clementines, navel oranges, and tangerines; discard
4
Slice citrus crosswise into 1/4"-thick rounds
5
Arrange citrus on a platter, drizzle with tarragon syrup (if your citrus is sweet, you may not want to use all of the syrup), and top with more tarragon leaves
6
DO AHEAD: Syrup can be made 1 day ahead
7
Cover and chill
8
Combine sugar, 1/4 cup tarragon, and 1/4 cup water in a jar, cover, and shake until sugar is dissolved
9
Strain tarragon syrup through a fine-mesh sieve into a clean jar or small bowl; discard tarragon
10
Using a sharp knife, remove peel and white pith from blood oranges, clementines, navel oranges, and tangerines; discard
11
Slice citrus crosswise into 1/4"-thick rounds
12
Arrange citrus on a platter, drizzle with tarragon syrup (if your citrus is sweet, you may not want to use all of the syrup), and top with more tarragon leaves
13
DO AHEAD: Syrup can be made 1 day ahead
14
Cover and chill