Five-Minute Spiced Orange Marmalade
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
42
Spice
45
Sweetness
43
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Combine first 5 ingredients in large saucepan
2
Pierce each orange peel strip with 4 cloves, spacing apart; add to pan
3
Simmer until mixture is reduced to 1/2 cup, about 5 minutes
4
Add marmalade; bring to simmer, stirring often
5
Remove from heat
6
Using tongs, transfer 1 star anise, 1 cinnamon stick, 1 vanilla piece and 1 orange-clove strip to each of three 8-ounce canning jars
7
Fill each jar with hot marmalade and seal with lids
8
(Can be prepared 4 weeks ahead
9
Refrigerate
10
) Combine first 5 ingredients in large saucepan
11
Pierce each orange peel strip with 4 cloves, spacing apart; add to pan
12
Simmer until mixture is reduced to 1/2 cup, about 5 minutes
13
Add marmalade; bring to simmer, stirring often
14
Remove from heat
15
Using tongs, transfer 1 star anise, 1 cinnamon stick, 1 vanilla piece and 1 orange-clove strip to each of three 8-ounce canning jars
16
Fill each jar with hot marmalade and seal with lids
17
(Can be prepared 4 weeks ahead
18
Refrigerate)