Tilapia Scaloppine
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Virgin Olive Oil (extra)2 tbsps
Butter1 tbsp
Garlic (minced)450 g
Tilapia Fillet1
Salt2 tbsps
Capers (drained)1 cup
White WineDirections:
1
Heat olive oil with butter in a skillet over medium heat
2
Stir in the garlic
3
Place fish fillets in the skillet; sprinkle the fish with salt and pepper, and cook for 90 seconds
4
Turn the fish; season with salt and pepper, and cook an additional 90 seconds
5
Add the mushrooms, capers, and wine
6
Cover, reduce heat, and simmer until the fish flakes easily with a fork and the wine is reduced by half, 6 to 7 minutes
7
Remove the cover, pour in lemon juice, and cook for one minute