Tapenade With Sun-Dried Tomatoes
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Olive Oil2 cups
Onion (sliced)Directions:
1
Heat oil in a heavy large skillet over low heat
2
Add onions, sauté until dark brown, occasionally scraping up brown bits, about 30 minutes Transfer onions to processor
3
Add tomatoes and olive
4
Using on/off turns, process until chunky paste forms (do not puree)
5
Season with pepper
6
Cool
7
(Can be made one week ahead
8
Cover; chill
9
Bring to room temperature before using
10
) Heat oil in a heavy large skillet over low heat
11
Add onions, sauté until dark brown, occasionally scraping up brown bits, about 30 minutes Transfer onions to processor
12
Add tomatoes and olive
13
Using on/off turns, process until chunky paste forms (do not puree)
14
Season with pepper
15
Cool
16
(Can be made one week ahead
17
Cover; chill
18
Bring to room temperature before using)