Grilled Summer Squash And Zucchini
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tsp
Salt1 tsp
Black Pepper1 cup
Extra-Virgin Olive Oil2 tbsps
Lemon Juice (fresh)2 tsps
Grain Mustard (coarse-)1 tsp
SugarDirections:
1
Prepare grill for indirect-heat cooking over medium-hot charcoal (high heat for gas)
2
Trim squash and/or zucchini and halve lengthwise, then toss with salt, pepper, and 2 tablespoons oil in a large bowl
3
Oil grill rack, then grill vegetables directly over hottest part of coals, covered only if using a gas grill, turning over once, until grill marks appear, about 6 minutes total
4
Move vegetables to area of grill with no coals underneath and grill, covered, until tender, about 4 minutes more
5
Transfer to a platter
6
While vegetables are grilling, whisk together lemon juice, mustard, sugar, and remaining 2 tablespoons oil in a small bowl
7
Pour dressing evenly over vegetables before serving
8
Prepare grill for indirect-heat cooking over medium-hot charcoal (high heat for gas)
9
Trim squash and/or zucchini and halve lengthwise, then toss with salt, pepper, and 2 tablespoons oil in a large bowl
10
Oil grill rack, then grill vegetables directly over hottest part of coals, covered only if using a gas grill, turning over once, until grill marks appear, about 6 minutes total
11
Move vegetables to area of grill with no coals underneath and grill, covered, until tender, about 4 minutes more
12
Transfer to a platter
13
While vegetables are grilling, whisk together lemon juice, mustard, sugar, and remaining 2 tablespoons oil in a small bowl
14
Pour dressing evenly over vegetables before serving