Coffee-Bean Granita
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Combine 4 cups water and sugar in large saucepan
2
Bring to boil, stirring until sugar dissolves
3
Boil 3 minutes
4
Stir in coffee beans; boil 2 minutes
5
Remove pan from heat; cover and let steep until mixture is cool, about 3 hours
6
Strain liquid into 13x9x2-inch glass baking dish; discard coffee beans in strainer
7
Add coffee liqueur to liquid in dish; stir to blend
8
Freeze until firm, stirring every 45 minutes, about 5 hours
9
(Can be prepared 3 days ahead
10
Cover and keep frozen
11
) Before serving, scrape surface of granita with fork until crystals form
12
Using ice cream scoop, scoop out granita and serve
13
Combine 4 cups water and sugar in large saucepan
14
Bring to boil, stirring until sugar dissolves
15
Boil 3 minutes
16
Stir in coffee beans; boil 2 minutes
17
Remove pan from heat; cover and let steep until mixture is cool, about 3 hours
18
Strain liquid into 13x9x2-inch glass baking dish; discard coffee beans in strainer
19
Add coffee liqueur to liquid in dish; stir to blend
20
Freeze until firm, stirring every 45 minutes, about 5 hours
21
(Can be prepared 3 days ahead
22
Cover and keep frozen
23
) Before serving, scrape surface of granita with fork until crystals form
24
Using ice cream scoop, scoop out granita and serve