Sweet And Crunchy Salad
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
50
Sourness
34
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Vegetable Oil1 cup
White Sugar1 cup
White Wine Vinegar230 g
Water Chestnut (can)1 bunch
Green Onion (chopped)1 cup
Sunflower Seed1 cup
CashewDirections:
1
Place noodles in a bowl of warm water and soak for 15 minutes or until soft
2
Whisk together the oil, sugar, vinegar and seasoning packs
3
Drain the noodles and combine in a large bowl with the coleslaw, oranges, water chestnuts, green onions and sunflower seeds
4
Pour dressing over salad and toss to coat evenly
5
Refrigerate for 2 to 4 hours
6
Add cashews before serving