Vanilla Bean Apple Crisp
Serves: 4
Lacy Volkman
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400°F
2
Line rimmed baking sheet with foil
3
Place sugar in large bowl
4
Using small sharp knife, scrape seeds from vanilla bean into sugar
5
Rub mixture with fingertips to distribute seeds
6
Add next 4 ingredients; toss well
7
Transfer to 8-inch square glass baking dish
8
Place dish on prepared baking sheet
9
Bake until apples are tender and beginning to turn golden brown, about 25 minutes
10
Remove from oven; stir apples
11
Blend flour, sugar, cinnamon and salt in processor
12
Add butter and cut in, using on/off turns, until mixture resembles coarse crumbs
13
Sprinkle crumbs over apples, spreading evenly
14
Bake crisp until topping is golden brown, about 25 minutes
15
Cool crisp 10 minutes
16
Preheat oven to 400°F
17
Line rimmed baking sheet with foil
18
Place sugar in large bowl
19
Using small sharp knife, scrape seeds from vanilla bean into sugar
20
Rub mixture with fingertips to distribute seeds
21
Add next 4 ingredients; toss well
22
Transfer to 8-inch square glass baking dish
23
Place dish on prepared baking sheet
24
Bake until apples are tender and beginning to turn golden brown, about 25 minutes
25
Remove from oven; stir apples
26
Blend flour, sugar, cinnamon and salt in processor
27
Add butter and cut in, using on/off turns, until mixture resembles coarse crumbs
28
Sprinkle crumbs over apples, spreading evenly
29
Bake crisp until topping is golden brown, about 25 minutes
30
Cool crisp 10 minutes