Chicken With Green Olives, Orange, And Sherry
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425°F
2
Heat oil in large ovenproof skillet over high heat
3
Sprinkle chicken with salt and pepper
4
Add chicken to skillet; cook until skin is crisp and browned, about 6 minutes per side
5
Transfer chicken to plate
6
Reduce heat to medium-high
7
Drain all but 2 tablespoons drippings from skillet
8
Add shallots; stir until soft and beginning to brown, about 2 minutes
9
Add garlic; stir 30 seconds
10
Add Sherry; boil until reduced by half, scraping up browned bits, about 3 minutes
11
Add chicken broth; bring to boil
12
Return chicken, skin side up, to skillet
13
Place orange wedges and olives among chicken pieces
14
Transfer to oven and braise uncovered until chicken is cooked through, about 20 minutes
15
Transfer chicken to platter
16
Bring sauce to boil over high heat
17
Stir in honey; boil until thickened, about 5 minutes
18
Season with salt and pepper
19
Pour sauce, oranges, and olives over chicken, or return chicken to skillet and serve
20
Preheat oven to 425°F
21
Heat oil in large ovenproof skillet over high heat
22
Sprinkle chicken with salt and pepper
23
Add chicken to skillet; cook until skin is crisp and browned, about 6 minutes per side
24
Transfer chicken to plate
25
Reduce heat to medium-high
26
Drain all but 2 tablespoons drippings from skillet
27
Add shallots; stir until soft and beginning to brown, about 2 minutes
28
Add garlic; stir 30 seconds
29
Add Sherry; boil until reduced by half, scraping up browned bits, about 3 minutes
30
Add chicken broth; bring to boil
31
Return chicken, skin side up, to skillet
32
Place orange wedges and olives among chicken pieces
33
Transfer to oven and braise uncovered until chicken is cooked through, about 20 minutes
34
Transfer chicken to platter
35
Bring sauce to boil over high heat
36
Stir in honey; boil until thickened, about 5 minutes
37
Season with salt and pepper
38
Pour sauce, oranges, and olives over chicken, or return chicken to skillet and serve