Roasted Asparagus With Goat Cheese And Bacon
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
62
Spice
48
Sweetness
43
Sourness
48
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Cook bacon in heavy large skillet over medium heat until brown and crisp
2
Transfer to paper towels and drain
3
Crumble bacon; set aside
4
Position rack in center of oven and preheat to 500°F
5
Arrange asparagus on large rimmed baking sheet
6
Drizzle with 2 tablespoons oil and turn asparagus to coat well
7
Sprinkle generously with salt and pepper
8
Roast asparagus until crisp-tender when pierced with knife, about 7 minutes
9
Arrange asparagus in single layer on platter
10
Sprinkle with goat cheese, then bacon
11
Drizzle with lemon juice and remaining 2 teaspoons oil
12
Sprinkle grated lemon peel over
13
(Can be prepared 1 hour ahead
14
Cover with plastic wrap
15
Let stand at room temperature
16
) Cook bacon in heavy large skillet over medium heat until brown and crisp
17
Transfer to paper towels and drain
18
Crumble bacon; set aside
19
Position rack in center of oven and preheat to 500°F
20
Arrange asparagus on large rimmed baking sheet
21
Drizzle with 2 tablespoons oil and turn asparagus to coat well
22
Sprinkle generously with salt and pepper
23
Roast asparagus until crisp-tender when pierced with knife, about 7 minutes
24
Arrange asparagus in single layer on platter
25
Sprinkle with goat cheese, then bacon
26
Drizzle with lemon juice and remaining 2 teaspoons oil
27
Sprinkle grated lemon peel over
28
(Can be prepared 1 hour ahead
29
Cover with plastic wrap
30
Let stand at room temperature)