Coconut Ginger Candy Drops
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Spray large rimmed baking sheet with nonstick spray
2
Combine coconut and all remaining ingredients in heavy medium saucepan
3
Stir mixture over medium heat until sugar dissolves and mixture comes to boil
4
Attach candy thermometer to side of pan
5
Boil until mixture thickens and temperature registers 295°F, stirring occasionally, about 15 minutes
6
Remove pan from heat
7
Working quickly, drop about 2 tablespoons mixture for each coconut candy onto prepared baking sheet, spacing apart
8
Let stand until cool and firm
9
(Candy drops can be prepared 3 days ahead
10
Store airtight in single layer at room temperature
11
) Spray large rimmed baking sheet with nonstick spray
12
Combine coconut and all remaining ingredients in heavy medium saucepan
13
Stir mixture over medium heat until sugar dissolves and mixture comes to boil
14
Attach candy thermometer to side of pan
15
Boil until mixture thickens and temperature registers 295°F, stirring occasionally, about 15 minutes
16
Remove pan from heat
17
Working quickly, drop about 2 tablespoons mixture for each coconut candy onto prepared baking sheet, spacing apart
18
Let stand until cool and firm
19
(Candy drops can be prepared 3 days ahead
20
Store airtight in single layer at room temperature)