Five-Vegetable Stir-Fry
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tsps
Vegetable Oil1 large
Onion (cut into 1-inch pieces)3 cups
Broccoli Floret (small)3 cups
Red Cabbage (sliced)3 tbsps
Mint (chopped fresh)Directions:
1
Spray large nonstick skillet with vegetable oil spray
2
Heat 1 tablespoon oil in skillet over medium-high heat
3
Add carrots, onion and bell pepper
4
Sauté 6 minutes
5
Add 1 teaspoon oil, broccoli and cabbage
6
Add broth; stir-fry until cabbage wilts and vegetables are crisp-tender, about 8 minutes
7
Stir in mint
8
Season with salt and pepper
9
Spray large nonstick skillet with vegetable oil spray
10
Heat 1 tablespoon oil in skillet over medium-high heat
11
Add carrots, onion and bell pepper
12
Sauté 6 minutes
13
Add 1 teaspoon oil, broccoli and cabbage
14
Add broth; stir-fry until cabbage wilts and vegetables are crisp-tender, about 8 minutes
15
Stir in mint
16
Season with salt and pepper