Split Pea Soup With Sausage And Potato
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
58
Spice
47
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes
2
Add potato, onion, and rosemary
3
Sauté until onion is soften, about 5 minutes
4
Mix in split peas, then broth
5
Bring soup to simmer
6
Reduce heat to low
7
Cover and simmer until peas are tender, stirring occasionally, about 50 minutes
8
If desired, thin soup with water by 1/4 cupfuls
9
Season soup to taste with salt and pepper
10
Ladle into bowls and serve
11
Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes
12
Add potato, onion, and rosemary
13
Sauté until onion is soften, about 5 minutes
14
Mix in split peas, then broth
15
Bring soup to simmer
16
Reduce heat to low
17
Cover and simmer until peas are tender, stirring occasionally, about 50 minutes
18
If desired, thin soup with water by 1/4 cupfuls
19
Season soup to taste with salt and pepper
20
Ladle into bowls and serve