Million Dollar Fudge
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
62
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
4.5 cups
White Sugar1 pinch
Salt2 tbsps
Butter12 fluid ounce
Evaporated Milk (can)2 cups
Nut (chopped)2 cups
Marshmallow CremeDirections:
1
Butter two 9x9 inch baking pans and set aside
2
Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl
3
Set aside
4
In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk
5
Stir over low heat until the sugar dissolves
6
Bring to a boil, and cook for 6 minutes
7
Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted
8
Pour into prepared pans
9
Let stand a few hours before cutting