Stilton, Bacon, And Scallion Puffs
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a small heavy saucepan combine the water, the butter, and a pinch of salt and bring the mixture to a boil over high heat
2
Reduce the heat to moderate, add the flour all at once, and with a wooden spoon beat the mixture until it pulls away from the sides of the pan and forms a ball
3
Remove the pan from the heat, add the eggs, 1 at a time, beating well after each addition, and stir in the Stilton, the bacon, the scallion, and salt and pepper to taste
4
Drop rounded teaspoons of the batter 2 inches apart onto lightly buttered baking sheets and bake the puffs in the middle of a preheated 425°F
5
Oven for 15 to 20 minutes, or until they are crisp and golden
6
In a small heavy saucepan combine the water, the butter, and a pinch of salt and bring the mixture to a boil over high heat
7
Reduce the heat to moderate, add the flour all at once, and with a wooden spoon beat the mixture until it pulls away from the sides of the pan and forms a ball
8
Remove the pan from the heat, add the eggs, 1 at a time, beating well after each addition, and stir in the Stilton, the bacon, the scallion, and salt and pepper to taste
9
Drop rounded teaspoons of the batter 2 inches apart onto lightly buttered baking sheets and bake the puffs in the middle of a preheated 425°F
10
Oven for 15 to 20 minutes, or until they are crisp and golden