Chocolate Eclair Dessert
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
47
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cups
MilkDirections:
1
Line the bottom of a 9x13-inch pan with graham crackers
2
In a large bowl, combine pudding mix and milk; stir well
3
Mix whipped topping into pudding mixture
4
Spread half of mixture over graham cracker layer
5
Top with another layer of graham crackers and the remaining pudding
6
Top all with a final layer of graham crackers and frost with chocolate frosting
7
Refrigerate at least two hours before serving to allow the graham crackers to soften