Dulce De Leche Ice Cream Sundaes

Serves: 6

Carter Wolf

1 January 1970

Based on User reviews:

55

Spice

43

Sweetness

48

Sourness

39

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1.5 cups

Whipping Cream

280 g

Bittersweet Chocolate (not unsweetened or semisweet, chopped)

3 cup

All-Purpose Flour

1 cup

Sugar

6 tbsps

Unsalted Butter (3/4 stick, room temperature)

1 tsp

Salt

1 cup

Dark Brown Sugar (packed)

1 large

Egg

1 tsp

Vanilla Extract

1 tsp

Baking Soda

1 cup

Semisweet Chocolate Chips

Directions:

1

Spread batter in pan

2

For chocolate sauce: Bring cream to simmer in medium saucepan

3

Remove from heat

4

Add chocolate

5

Whisk until smooth

6

Bring cream to simmer in medium saucepan

7

Remove from heat

8

Add chocolate

9

Whisk until smooth

10

For streusel: Preheat oven to 350°F

11

Mix all ingredients in bowl

12

Rub together with fingertips until small clumps form

13

Spread on rimmed baking sheet

14

Bake until golden, stirring occasionally, about 18 minutes

15

Cool streusel on sheet

16

Preheat oven to 350°F

17

Mix all ingredients in bowl

18

Rub together with fingertips until small clumps form

19

Spread on rimmed baking sheet

20

Bake until golden, stirring occasionally, about 18 minutes

21

Cool streusel on sheet

22

For blondies: Preheat oven to 350°F

23

Butter 8x8x2-inch metal baking pan

24

Using electric mixer, beat butter and both sugars in bowl to blend

25

Beat in egg, then vanilla

26

Sift flour, baking soda, and salt over; beat just until combined

27

Stir in chocolate chips

28

Bake until golden around edges and tester inserted into center comes out clean, about 23 minutes

29

Cool in pan on rack

30

Cut blondies into 1-inch squares

31

Arrange 5 squares in bottom of each dish

32

Rewarm sauce; spoon over

33

Top with ice cream, more sauce, then streusel

34

Preheat oven to 350°F

35

Butter 8x8x2-inch metal baking pan

36

Using electric mixer, beat butter and both sugars in bowl to blend

37

Beat in egg, then vanilla

38

Sift flour, baking soda, and salt over; beat just until combined

39

Stir in chocolate chips

40

Spread batter in pan

41

Bake until golden around edges and tester inserted into center comes out clean, about 23 minutes

42

Cool in pan on rack

43

Cut blondies into 1-inch squares

44

Arrange 5 squares in bottom of each dish

45

Rewarm sauce; spoon over

46

Top with ice cream, more sauce, then streusel