Torta Del Casar With Sherry Syrup

Serves: 4

Zoie Ernser

1 January 1970

Based on User reviews:

47

Spice

35

Sweetness

45

Sourness

38

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

170 g

Torta (wedge del casar, room temperature)

1 cup

Sherry (pedro ximénez)

1 tbsp

Sugar

Directions:

1

Cut Torta del Casar into 6 wedges; place 1 wedge on each of 6 plates

2

Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves, then increase heat and boil about 4 minutes, or until liquid is thickened and syrupy

3

Drizzle syrup over cheese just before serving

4

Cut Torta del Casar into 6 wedges; place 1 wedge on each of 6 plates

5

Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves, then increase heat and boil about 4 minutes, or until liquid is thickened and syrupy

6

Drizzle syrup over cheese just before serving