Mojo Verde
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Process 6 garlic cloves, 2 cups (packed) fresh cilantro leaves, 1 teaspoon salt, and 1/2 teaspoon ground cumin in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms
2
With machine running, drizzle in 1/2 cup extra-virgin olive oil and process until well blended
3
Add 2 teaspoons Sherry vinegar and 1 teaspoon water and process to blend
4
Season with salt
5
Process 6 garlic cloves, 2 cups (packed) fresh cilantro leaves, 1 teaspoon salt, and 1/2 teaspoon ground cumin in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms
6
With machine running, drizzle in 1/2 cup extra-virgin olive oil and process until well blended
7
Add 2 teaspoons Sherry vinegar and 1 teaspoon water and process to blend
8
Season with salt