Kiwi Sorbet
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
50
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Peel and chop kiwis, then pulse with sugar in a food processor until smooth
2
Chill until cold, about 1 hour
3
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour
4
Peel and chop kiwis, then pulse with sugar in a food processor until smooth
5
Chill until cold, about 1 hour
6
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour