Roasted Shitake, Portobello, And Crimini Mushrooms
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
54
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
5 large
Garlic Cloves (coarsely chopped)1 cup
Extra-Virgin Olive OilDirections:
1
Preheat oven to 500°F
2
Combine mushrooms, rosemary, and garlic in large bowl
3
Mix in oil
4
Spread mushrooms in single layer on large rimmed baking sheet; sprinkle with salt and pepper
5
Roast mushrooms until brown, stirring occasionally, about 18 minutes
6
Transfer mushrooms to bowl and serve
7
Preheat oven to 500°F
8
Combine mushrooms, rosemary, and garlic in large bowl
9
Mix in oil
10
Spread mushrooms in single layer on large rimmed baking sheet; sprinkle with salt and pepper
11
Roast mushrooms until brown, stirring occasionally, about 18 minutes
12
Transfer mushrooms to bowl and serve