Roasted Garlic Zucchini And Tomatoes

Serves: 3

Carole Volkman

1 January 1970

Based on User reviews:

43

Spice

57

Sweetness

46

Sourness

42

mins

Prep time (avg)

5.7

Difficulty

Ingredients:

1

Onion (minced)

3 cloves

Garlic (minced)

1 tsp

Crushed Red Pepper Flakes

1 cup

Olive Oil

1

Salt

1

Black Pepper (to taste)

1 cup

Grated Parmesan Cheese

1 tbsp

Basil (chopped fresh)

Directions:

1

Preheat oven to 450 degrees F (230 degrees C)

2

Lightly grease a 9x13 inch baking dish

3

Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish

4

Drizzle with the olive oil, season with salt and pepper, and mix well

5

Place in preheated oven

6

Roast until vegetables are tender and slightly golden, about 18 minutes

7

Remove from oven; sprinkle with the Parmesan cheese and basil