Green Charmoula
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
40
Spice
52
Sweetness
31
Sourness
36
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1 tsp
Ginger (chopped peeled)Directions:
1
Pulse first 6 ingredients in a blender or food processor until a coarse purée forms
2
Season to taste with salt and pepper
3
DO AHEAD: Sauce can be made 1 day ahead
4
Cover and chill
5
Let come to room temperature before using
6
Pulse first 6 ingredients in a blender or food processor until a coarse purée forms
7
Season to taste with salt and pepper
8
DO AHEAD: Sauce can be made 1 day ahead
9
Cover and chill
10
Let come to room temperature before using