Pomegranate Sheet Cake With Lime Glaze
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
52
Spice
60
Sweetness
55
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour1.5 tsps
Baking Powder1 tsp
Salt1 cup
Sugar2 large
Egg4 tsps
Lime (grated peel, divided)1.5 cups
Powdered Sugar1 tsp
Vanilla Extract2 cup
Pomegranate SeedsDirections:
1
Preheat oven to 350°F
2
Butter and flour 13x9x2-inch cake pan
3
Sift together flour, baking powder, and salt in medium bowl
4
Beat sugar and butter in large bowl until well blended, 1 minute
5
Using electric mixer, add eggs 1 at a time, beating well after each addition
6
Beat in 1/2 cup pomegranate juice and 2 teaspoons lime peel (mixture may appear curdled)
7
Beat flour mixture into batter just until blended
8
Stir in yogurt
9
Spread batter in pan
10
Bake until tester inserted into center of cake comes out clean, about 25 minutes
11
Let cake cool 15 minutes
12
Meanwhile, sift powdered sugar into medium bowl; whisk in 1/4 cup pomegranate juice, vanilla, and 1 teaspoon lime peel
13
Using fork, poke holes in top of warm cake, spacing 1 inch apart
14
Pour glaze over cake and spread evenly
15
Cool completely
16
Sprinkle pomegranate seeds, mint, and 1 teaspoon lime peel over cake before serving
17
A thick yogurt sold at some supermarkets, specialty foods stores, and Greek markets
18
Preheat oven to 350°F
19
Butter and flour 13x9x2-inch cake pan
20
Sift together flour, baking powder, and salt in medium bowl
21
Beat sugar and butter in large bowl until well blended, 1 minute
22
Using electric mixer, add eggs 1 at a time, beating well after each addition
23
Beat in 1/2 cup pomegranate juice and 2 teaspoons lime peel (mixture may appear curdled)
24
Beat flour mixture into batter just until blended
25
Stir in yogurt
26
Spread batter in pan
27
Bake until tester inserted into center of cake comes out clean, about 25 minutes
28
Let cake cool 15 minutes
29
Meanwhile, sift powdered sugar into medium bowl; whisk in 1/4 cup pomegranate juice, vanilla, and 1 teaspoon lime peel
30
Using fork, poke holes in top of warm cake, spacing 1 inch apart
31
Pour glaze over cake and spread evenly
32
Cool completely
33
Sprinkle pomegranate seeds, mint, and 1 teaspoon lime peel over cake before serving
34
A thick yogurt sold at some supermarkets, specialty foods stores, and Greek markets
35
A thick yogurt sold at some supermarkets, specialty foods stores, and Greek markets