Baked Scalloped Potatoes

Serves: 5

Manley Abshire

1 January 1970

Based on User reviews:

42

Spice

52

Sweetness

47

Sourness

44

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1.25 cups

Milk

Directions:

1

Preheat oven to 375 degrees F (190 degrees C)

2

Grease a 2 quart casserole dish

3

Layer potatoes and onions into the casserole dish

4

Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions

5

The soup mixture should almost cover the potatoes and onion, if it does not add extra milk

6

Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through

7

At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven

8

Remove from oven and serve